food handling Apr 19, 2017 20:09:39 GMT -8 Quote Select PostDeselect PostLink to PostBack to Top Post by katya on Apr 19, 2017 20:09:39 GMT -8 it'd be harder for me to remeber the exact temps for food / 41° F or cooler and 135° F or hotter Danger zone: bacteria will grow very rapidly in foods between 41° F and 135° F