|
Post by Mary Lou on Dec 20, 2017 19:51:17 GMT -8
2.1. What are some of the challenges of providing nutritious snacks and meals for children? Some challenges of providing nutritious snacks and meals for children lie in the funding of the food program the school has. Another challenge is access to healthy food options. There are some locations where healthy options like locally grown organic produce are not available which makes it challenging. Also, it is difficult to persuade young adults to eat something they do not want to.
|
|