|
Post by srambow on Feb 27, 2019 15:25:03 GMT -8
Providing snacks that cover all healthy food groups and also if there is a child with a sever allergy/ dietary difference in the class and how to work around that.
|
|
|
Post by willsmichelle36 on Apr 22, 2019 18:42:00 GMT -8
some challenges I have when serving food to children is the ones that can only eat certain foods and not what the rest of the children are having.. and to make sure we have nutritious for all children, and to make a meal plan ...
|
|
|
Post by Elizabeth Hughes on Sept 8, 2022 12:28:38 GMT -8
The challenge of providing nutritious food is hard in the infant room. The infant room have higher restrictions on what we are allowed to feed the children. This is prevalent especially during snack.
|
|